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Pancutras
Pantrucas (Chilean)
dough, meat,
White and washed out as a pantruca , like being for a year into the soup dish, this popular Chilean soup is made with dough cut in fine slices and then into squares cooked with meat in a tasty and invigorating wintertime broth. It used to be served to skinny misses so they wouldn’t feel faint at praying time, and it was also served to farm laborers, without meat, but invigorating anyways so they would go on working.
Created Jan. 22, 2017 by: eemia21
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