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Wontons
馄饨, wantan, wanton, wuntun, hundun, 馄饨, Hun Dun, Hùndùn, Hun Tun (Chinese)
flour, eggs, water, salt, ground pork, spices, garlic, green onions
The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp.
Created Jan. 25, 2017 by: itisclaudio
Related: 5 of 5
Tortellini
cappelletti
(Italian)
Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly …
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Sopa Wantan
Wonton Soup
(Peruvian)
(Peruvian-Chinese)
Peruvian version of the Chinese Wonton soup
Wonton Soup
(American Chinese)
(Chinese)
Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an …
Fried Wonton
(Chinese)
Fried wontons are served with a meat filling, (usually pork), and eaten with duck sauce, plum sauce, sweet and sour …
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Dishes That Are Served In Chinese New Year 8
by atasneem (0 ) Public: Users can add dishes
Many people celebrate Chinese new year. There are certain food that people think that eating it can bring good lucks. …
