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External link: https://plus.google.com/+CocinaPrivada/posts/4kUx4V2Ghfg
Uploaded by: eemia21
Date Uploaded: Jan. 10, 2017
Extra information about the photo: None
(Chilean)
Made with the innards of cow or pork, stuffed with meat paste and animal fat, the chunchules are braided and then fried with hot chili peppers and served …
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Latest dishes
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Vegas Bomb
(American)
The Vegas Bomb is a popular cocktail made with: - 1 1/2 oz Crown Royal Canadian whiskey - 1/2 oz …
Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
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