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External link: https://plus.google.com/+CocinaPrivada/posts/4kUx4V2Ghfg
Uploaded by: eemia21
Date Uploaded: Jan. 10, 2017
Extra information about the photo: None
(Chilean)
Made with the innards of cow or pork, stuffed with meat paste and animal fat, the chunchules are braided and then fried with hot chili peppers and served …
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Gâteau Nantais
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Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It …
Pescado a la talla
Fish A La Talla
(Mexican)
In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce
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Busch Light Apple is a seasonal beer of the "light lager" style with 4.1% alcohol by volume (ABV) brewed by …
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Mamsam Vepudu is a popular South Indian lamb fry recipe that originated in Andhra Pradesh. The dish is made by …
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