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Timatim Salata
Tomato Salad (Ethiopian)
tomatoes, berbere, jalapeño, onions, lemon
Timatim Salata is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim Salata is a welcome bite after the very spicy wat dishes. This is often times made with the injera bread ripped up and added to the tomato salad and served for leftovers. It is called firfir when served like that.
Created Jan. 13, 2017 by: eemia21
Related: 1 of 1
Sagwa Ssamjang
Apple Dipping Sauce
(Korean)
Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. The small …
