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Pastel De Jaiba
Crab pie (Chilean)
crab legs, bread, milk, onions
Crab legs are carefully broken and with their white, delicate meat a pie is prepared that in addition contains bread soaked in milk and onion. It is offered from Pichilemu to the south of the Maule region coastline, but the best ones come from Iloca and Pellines.
Created Jan. 13, 2017 by: eemia21
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