Meat and vegetables soup (Chilean)
eggs, onions, meat and mixed vegetables
A meal originated in the Santiago garrison. In the trip by train from the Capital city to the South of Chile, before getting to the train station in Valdivia and after a long night, this thick soup was served that contained egg, onion, meat and mixed vegetables. When getting off the train in Valdivia, the body had already recovered and acclimatized to the change of temperature there.
Created Jan. 10, 2017 by: eemia21
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