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Carbonada
Vegetables and meat minestrone-like soup (Chilean)
potatoes, pumpkin, carrots, green beans and varied seasonings, plus meat cut into small pieces
Carbonada is a very traditional winter stew of the Chilean cuisine. There are versions of this soup in other cuisines of Latin America and here in Chile, it is prepared with potatoes, pumpkin, carrots, green beans and varied seasonings, plus meat cut into small pieces. It is served in a soup dish with abundant broth sprinkled with parsley.
Created Jan. 10, 2017 by: eemia21
Related: 1 of 1
(Italian)
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common …
