All Dishes

6343

Chunchules Con Harina Tostada

Intestines with toasted wheat flour

(Chilean) (0 ) (1 )

Made with the innards of cow or pork, stuffed with meat paste and animal fat, the chunchules are braided and then fried with hot chili peppers and served with steamed potatoes. The ones with toasted flour are first …

11:56AM January 15, 2017 - by: eemia21

Gambas Al Pil Pil

Shrimps in garlic

(Chilean) (Spanish) (0 ) (1 )

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish and it is served only in some selected places. It consists of shrimp tails baked in oil, garlic …

12:46AM January 13, 2017 - by: eemia21

Humitas

(Argentine) (Bolivian) (Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and …

08:59PM February 28, 2017 - by: itisclaudio

Longanizas De Chillán

Sausages from Chillán

(Chilean) (0 ) (0 )

Although they are prepared in many places in the Center and South of Chile, no doubt the most traditional ones come from Chillán. Made of pig meat pulp, oregano, garlic, paprika and vinegar, everything is ground together and …

03:03AM January 10, 2017 - by: itisclaudio

Pancutras

Pantrucas

(Chilean) (0 ) (1 )

White and washed out as a pantruca , like being for a year into the soup dish, this popular Chilean soup is made with dough cut in fine slices and then into squares cooked with meat in a …

03:51AM January 22, 2017 - by: eemia21

Pastel De Jaiba

Crab pie

(Chilean) (0 ) (1 )

Crab legs are carefully broken and with their white, delicate meat a pie is prepared that in addition contains bread soaked in milk and onion. It is offered from Pichilemu to the south of the Maule region coastline, …

12:50AM January 13, 2017 - by: eemia21

Picante De Guatitas

Spicy tripe stew

(Chilean) (0 ) (1 )

Tripe is the stomach of animals, cooked in abundant salted water and prepared with onions, potatoes, milk-soaked bread, grated cheese, chili pepper and pepper. It is a homemade dish and it is found only in restaurants that still …

12:52AM January 13, 2017 - by: eemia21

Pichanga

Mess

(Chilean) (0 ) (1 )

This low profile, unpretentious dish do not belong to the gastronomical circles and is kept at bay in the more traditional eateries. It is made of diced meat, olives, pickles, cheese, tomatoes and avocadoes. The idea is to …

12:52AM January 13, 2017 - by: eemia21

Pollo Al Barro

Chicken in the mud

(Chilean) (0 ) (0 )

Take a young, tender chicken, hopefully one not much ran around in the vegetables garden. Wash it, smear it with garlic salt and wrap it in plastic. Then, make a paste with mud and cover the chicken. Take …

03:43AM January 10, 2017 - by: eemia21

Sopa De Mariscos

Seafood soup

(Chilean) (0 ) (1 )

Chile is a country favored with a long coast; however, the dishes of marine origins in the Chilean gastronomy are not that many. Even if fried fish is the king in restaurants during the summer, you can enjoy …

03:54AM January 10, 2017 - by: eemia21

Valdiviano

Meat and vegetables soup

(Chilean) (0 ) (1 )

A meal originated in the Santiago garrison. In the trip by train from the Capital city to the South of Chile, before getting to the train station in Valdivia and after a long night, this thick soup was …

04:08AM January 10, 2017 - by: eemia21

Habichuelas Guisadas

Stewed Bean

(Dominican) (0 ) (1 )

A cheap, abundant source of protein, beans and pulses are very common in Latin American and Caribbean cuisine, and the Dominican Republic is no exception. They are a staple of Dominican foods, and Habichuelas Guisadas is served with …

04:19AM January 10, 2017 - by: eemia21

Burmese Biryani

Biriyani, biriani, buriyani, breyani,bria…

(Burmese) (0 ) (0 )

When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling. Unfortunately the the biryani was a bit cold, having the appearance …

04:40AM January 10, 2017 - by: eemia21

Kufteh

Armenian Stuffed Meatballs

(Armenian) (0 ) (1 )

Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil. We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread. http://www.thedailymeal.com/rec…

01:11AM January 13, 2017 - by: eemia21

Hog Fry

Oklahoma Cherokee

(American) (0 ) (0 )

Hog Fry is a traditional Oklahoma Cherokee social meal in which large iron kettles are placed over open fires. The kettles are then filled with oil or lard. Piece of pork and then throw in the hot oil …

05:23AM January 10, 2017 - by: eemia21

Dimer Dhokkar Dalna And Luchi

(Bangladeshi) (0 ) (0 )

A common Bengali dish of steamed cakes made with eggs, potatoes and spices and simmered in an aromatic curry. http://food.ndtv.com/lists/10-b…

05:30AM January 10, 2017 - by: eemia21

Bhapaa Aloo

Steamed Potato

(Bangladeshi) (0 ) (0 )

The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying! http://food.ndtv.com/lists/10-b…

05:38AM January 10, 2017 - by: eemia21

Vereshchaka With Buckwheat Pancakes

(Belarusian) (0 ) (0 )

This became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one of the variations of machanka – a meat sauce for pancakes. Vereshchaka was invented by royal chef called …

05:52AM January 10, 2017 - by: eemia21

Potato Pyzy

Potato Dumplings

(Belarusian) (0 ) (1 )

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling …

01:15AM January 13, 2017 - by: eemia21

Potato Sausage

Potato Kishka

(Belarusian) (0 ) (0 )

The sausage made from grated potatoes and pork (bacon and/or meat) became very popular among Belarusians as a delicious, affordable and nourishing dish. http://www.belarus.by/en/about-…

06:00AM January 10, 2017 - by: eemia21