All Dishes

6343

Gong Bao Chicken

宫保鸡丁, Kong Po

(Chinese-Sichuan) (0 ) (1 )

This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts. http://www.chinahighlights.com/…

11:57AM January 17, 2018 - by: Connie

Wontons

馄饨, wantan, wanton, wuntun, hundun, 馄饨, H…

(Chinese) (0 ) (2 )

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. …

10:59PM January 25, 2017 - by: itisclaudio

Peking Roasted Duck

北京烤鸭, Pekin duck, Peking Duk, Beijing D…

(Chinese) (0 ) (1 )

Peking Roasted Duck is a duck dish from Beijing, that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little …

12:38PM January 15, 2017 - by: eemia21

Chaofan

炒飯, 炒饭

(Chinese) (0 ) (1 )

Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is …

11:11PM November 27, 2018 - by: itisclaudio

Century Egg

Preserved egg, 皮蛋, 皮蛋, pi dan

(Chinese) (0 ) (1 )

Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a …

01:29AM January 13, 2017 - by: eemia21

Soy Egg

Hard boiled egg, 滷蛋, 卤蛋 , lǔdàn

(Chinese) (0 ) (1 )

It may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are …

06:59AM January 10, 2017 - by: eemia21

Glamorgan Sausage

Selsig Morgannwg

(Welsh) (0 ) (1 )

a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. This mixture is then coated in breadcrumbs and rolled into a …

07:20AM January 10, 2017 - by: eemia21

Traditional German Schnitzel

Wienerschnitzel,Schweineschnitzel

(German) (0 ) (1 )

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The …

07:41AM January 10, 2017 - by: eemia21

Leberkase

Leberkas,Leberka

(German) (0 ) (1 )

The name "Leberkase" literally translates to "liver-cheese" but developed by folk etymology from an archaic form of the word Laib ("loaf") and Käse ("cheese") (cf. English "head cheese"); not all products bearing the name necessarily contain liver or …

07:54AM January 10, 2017 - by: eemia21

Narenj Palaw

Zarda Palaw,Afghan style orange rice

(Afghan) (0 ) (1 )

a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.

08:17AM January 10, 2017 - by: eemia21

Korma Shalgam

Turnip Curry,Afghan lamb and turnip casse…

(Afghan) (0 ) (1 )

Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy fried turnips.

08:34AM January 10, 2017 - by: eemia21

Kitchiree Quroot

Qoroot

(Afghan) (0 ) (1 )

Kitchiree Quroot is an Afghan dish like risotto in that it is a rich dish made with short grained rice. Quroot falls under the category of shola for Afghan food.Shola is a soft mushy short grained rice that …

09:17AM January 10, 2017 - by: eemia21

Kebapche

kebapcheta

(Bulgarian) (0 ) (1 )

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only …

09:43AM January 10, 2017 - by: eemia21

Tong Sui

Tong shui, sugar water, tim tong, 糖水

(Chinese) (0 ) (1 )

Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.

01:29AM January 12, 2017 - by: anika854

Sweet Potato Soup

(Chinese) (Hong Kong) (0 ) (1 )

Sweet Potato Soup is a Chinese dessert found in Southern China and Hong Kong.

11:21AM January 06, 2018 - by: itisclaudio

Fried Okra Cornmeal

(Chinese) (0 ) (1 )

This fried okra cornmeal is a southern classic, its taste turned out perfectly.

02:50AM January 12, 2017 - by: anika854

Okra Vegetable Soup

(Chinese) (0 ) (1 )

A fresh and comforting okra vegetable soup, the vegetable combine very well with mushrooms, gives the soup a bright green flavor.

03:40PM August 14, 2018 - by: itisclaudio

White Radish Soup

mooli

(Chinese) (0 ) (1 )

It is also known as mooli, it is originated in continental Asia and has a little spicy flavor in raw, yet sweet after cooked in recipes. This soup is one of the simple and light authentic Chinese foods.

11:55PM November 27, 2018 - by: itisclaudio

Sweet Almond Soup

杏仁糊

(Chinese) (0 ) (1 )

Sweet Almond Soup is a classic traditional dessert soup.

11:27AM January 06, 2018 - by: itisclaudio

Braised Pork Rice

Lu Rou Fan, 滷肉饭

(Taiwanese) (0 ) (2 )

It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.

10:10AM January 13, 2017 - by: anika854