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Pollo Al Barro
Chicken in the mud (Chilean)
tender chicken, garlic salt and wrap it in plastic
Take a young, tender chicken, hopefully one not much ran around in the vegetables garden. Wash it, smear it with garlic salt and wrap it in plastic. Then, make a paste with mud and cover the chicken. Take the preparation to an earth oven and wait with infinite patience, as the chicken will cook in its own juices.
Created Jan. 10, 2017 by: eemia21
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