Pichanga

Mess (Chilean)

diced meat, olives, pickles, cheese, tomatoes, avocadoes

This low profile, unpretentious dish do not belong to the gastronomical circles and is kept at bay in the more traditional eateries. It is made of diced meat, olives, pickles, cheese, tomatoes and avocadoes. The idea is to nibble this appetizer while you wait for the main course; as such, it is an opportunity to share with friends.

http://www.trekkingchile.com/EN…

Created Jan. 13, 2017 by: eemia21


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