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Longanizas De Chillán
Sausages from Chillán (Chilean)
pig meat pulp, oregano, garlic, paprika and vinegar
Although they are prepared in many places in the Center and South of Chile, no doubt the most traditional ones come from Chillán. Made of pig meat pulp, oregano, garlic, paprika and vinegar, everything is ground together and stuffed into a long tripe that is rolled in order to dry it in open air or to smoke it with thorn tree coal. It served over a generous plate of beans-and-spaghetti or with spicy mashed potatoes or simply with steamed potatoes.
…Modified Nov. 17, 2020
Created Jan. 10, 2017 by: itisclaudio
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