All Dishes

6343

Yaka Mein

Yakamein, Ya-Ka-Mein,牛肉麵

(American) (American Chinese) (0 ) (1 )

Yaka Mein is a type of beef noodle soup.It is consists of stewed beef in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.

02:21PM May 06, 2020 - by: itisclaudio

Egg Foo Young

芙蓉蛋,egg fooyung, egg foo yong, egg foo yu…

(American Chinese) (Chinese) (0 ) (1 )

Egg Foo Young is a Chinese-style omelet with vegetables and meat, usually served with a brown gravy.

02:54AM January 09, 2017 - by: anika854

Ginger Beef

Geung Ngao Yuk, 薑牛肉

(American Chinese) (Chinese) (0 ) (1 )

It is usually refers to a westernized version of a Chinese dish made from beef and ginger.

02:58AM January 09, 2017 - by: anika854

Hulatang

Spicy soup, 胡辣汤

(American Chinese) (Chinese) (0 ) (1 )

Hulatang is a kind of Chinese traditional soup. capsicum and black pepper are put into the broth made by beef soup.

03:15AM January 09, 2017 - by: anika854

Mei Fun

(American Chinese) (Chinese) (0 ) (1 )

It is typically made only with rice and water without the addition of salt. Although some producers may add other plant ingredients, like egg, salt, wheat starches to modify the texture and taste of the noodles.

03:31AM January 09, 2017 - by: anika854

Beijing Beef

(American Chinese) (0 ) (1 )

It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

03:35AM January 09, 2017 - by: anika854

Sweet And Sour Pork

糖醋里脊

(Chinese) (1 ) (1 )

Sweet And Sour Pork is a bright orange-red color, and a delicious sweet and sour taste.combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon …

03:50AM January 09, 2017 - by: anika854

Arrollado Huaso

Pork roll peasant style

(Chilean) (0 ) (1 )

Arrollado Huaso is a marinated roll of pork meat. When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, …

10:53PM November 27, 2018 - by: itisclaudio

Surf And Turf

surf 'n' turf, Surf & turf

(American) (Canadian) (English) (0 ) (1 )

Main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may …

11:09PM January 09, 2017 - by: itisclaudio

Khandvi

Patuli,Dahivadi

(Indian) (0 ) (1 )

Khandvi is a savory snack. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.

12:48PM August 14, 2018 - by: itisclaudio

Thalipeeth

(Indian) (0 ) (1 )

Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other …

12:52PM August 14, 2018 - by: itisclaudio

Kakori Kabab

(Indian) (0 ) (1 )

Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.

12:29AM January 10, 2017 - by: anika854

Laal Maans

Laal Maas,लाल मांस, red mutton

(Indian) (0 ) (1 )

Laal Maans is a meat curry from Rajasthan, India. Laal Maans is a mutton curry prepared in a sauce of cured and hot spices such as red chilies.

12:33AM January 10, 2017 - by: anika854

Shorshe Ilish

Mustard Fish

(Bahraini) (Bangladeshi) (Indian) (0 ) (1 )

Shorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

12:48AM January 10, 2017 - by: itisclaudio

Caldillo De Congrio

Conger Eel Soup

(Chilean) (0 ) (1 )

Caldillo de congrio is a Chilean fish soup made of congrio Dorado or Colorado, a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once …

01:45AM January 10, 2017 - by: itisclaudio

Carbonada

Vegetables and meat minestrone-like soup

(Chilean) (0 ) (1 )

Carbonada is a very traditional winter stew of the Chilean cuisine. There are versions of this soup in other cuisines of Latin America and here in Chile, it is prepared with potatoes, pumpkin, carrots, green beans and varied …

01:59AM January 10, 2017 - by: eemia21

Cazuela Nogada

Cazuela stew with walnut sauce

(Chilean) (0 ) (1 )

Cazuela Nogada is not an exclusively Chilean dish, but in the El Almendral area, in the province of Chacabuco and close to Los Andes, they make the Poultry Cazuela with Walnut Sauce. It is an ingenious and invigorating …

02:12AM January 10, 2017 - by: eemia21

Chapalele

Potato bread with flour

(Chilean) (0 ) (1 )

Although another typically Chiloe Island preparation, it can be found in many of the meals of austral Chile due to the migrations of the Grand Island people to the mainland in the Magallanes region. Very similar to Milcao, …

11:40AM January 15, 2017 - by: eemia21

Charqui De Caballo

Dried horsemeat, jerky

(Chilean) (0 ) (0 )

Charqui is dried and salted horsemeat. The Spaniards came to America bringing garlic and charqui, and in Chile, it was prepared with the meat of the oldest horses during the Conquest, especially for the winter, when the cattle …

02:33AM January 10, 2017 - by: eemia21

Bisteck A La Chorrillana

Bistec a la Chorrillana, Chorillana

(Chilean) (0 ) (1 )

Born in the harbor of Valparaiso, this dish is made with French fries, finely cut onion, spicy sausage, beefsteak and, crowning it all, one or two fried eggs. At the “J Cruz M” traditional restaurant of the harbor, …

11:48AM January 15, 2017 - by: eemia21