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Hog Fry
Oklahoma Cherokee (American)
blueberry, corn, okra, pecan, potatoes, pumpkin, sunflower seed
Hog Fry is a traditional Oklahoma Cherokee social meal in which large iron kettles are placed over open fires. The kettles are then filled with oil or lard. Piece of pork and then throw in the hot oil and fried until cooked.
Created Jan. 10, 2017 by: eemia21
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