All Dishes

6321

Aloo Bhindi

Aloo Bhendi

(Indian) (0 ) (3 )

Punjabi style dry vegetable side dish made with potatoes and okra

03:58PM January 15, 2018 - by: itisclaudio

Bryndzové Halušky

(Slovak) (0 ) (1 )

Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi and bryndza (a soft sheep cheese).

08:14AM January 18, 2018 - by: itisclaudio

Dandan Noodles

Dan Dan Noodles, 担担面

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Wikipedia

12:58PM May 17, 2018 - by: itisclaudio

Weisswurst

Weißwurst, white sausage

(German) (0 ) (1 )

The word Weißwurst or Weisswurst can be translated to white sausage and it is indeed very white, rather than pink, red, or tan like other sausages. It is also never fried and never grilled, instead it is heated …

01:59PM June 13, 2020 - by: itisclaudio

Namasu

紅白なま, Namasu-kiri

(Japanese) (0 ) (1 )

Namasu is a daikon and carrot salad that is lightly pickled in sweetened vinegar. This dish was introduced to Japan from China around 700s (Nara period) and it is especially enjoyed during the New Year in Japan. Since …

07:27AM January 28, 2017 - by: eemia21

Etouffee

Étouffée

(American) (American-Southern) (0 ) (1 )

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most …

08:44AM March 14, 2019 - by: itisclaudio

Rice And Gravy

(American) (0 ) (1 )

Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. https://en.wikipedia.org/wiki/R…

03:07PM February 10, 2017 - by: eemia21

Poulet À La Moambé

Moambe Chicken, Poulet Moambe

(Congolese) (1 ) (1 )

Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter …

04:50PM November 13, 2018 - by: itisclaudio

Piti Soup

(Azerbaijani) (0 ) (1 )

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

03:45AM November 14, 2017 - by: anika854

Gribenes

גריבענעס‎, גלדי שומן‎‎

(Jewish) (0 ) (1 )

Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. This food is often associated with the Jewish holidays …

06:07PM January 16, 2017 - by: itisclaudio

Amok Trey

amok trei, amok fish

(Cambodian) (0 ) (3 )

Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is …

04:39PM March 18, 2019 - by: itisclaudio

Stegt Flaesk

Stegt Flæsk, Pork Strips, Crisp Fried Por…

(Danish) (0 ) (1 )

Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. …

11:05AM December 23, 2017 - by: anika854

Omenapiirakka

(Finnish) (0 ) (1 )

Omenapiirakka is a gluten-free apple pie, served with cinnamon and vanilla sauce.

12:45AM June 21, 2017 - by: anika854

Frito Pie

tacos frios

(American) (0 ) (1 )

Frito pie is a dish popular in the Southern, Midwestern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips. https://en.wikipedia.org/wiki/F…

08:47AM January 23, 2017 - by: eemia21

Pollo Limon Kay

Pollo Limonkay

(Peruvian) (Peruvian-Chinese) (0 ) (2 )

A Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special lime based sauce

01:03PM May 18, 2020 - by: itisclaudio

Goong Pa Lo

(Thai) (0 ) (1 )

Shrimp with mushrooms & Chinese herbs.

09:01PM October 29, 2015 - by: itisclaudio

Dairy-Free Flapjacks

(American) (0 ) (1 )

In a large mixing bowl, sift the cake flour, baking powder and salt together. Set aside until needed.Use a free-standing mixer or an electric hand-held beater and whisk the eggs and sugar until light and fluffy. Fold in …

06:06PM May 17, 2020 - by: ClaudioRoman

Szechuan Chicken

(American Chinese) (Chinese-cantonese) (Chinese-Sichuan) (0 ) (1 )

Szechuan chicken is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of boneless chicken and vegetables, all tossed in a sweet and savory sauce. …

10:42AM December 26, 2020 - by: itisclaudio

Khuushur

(Mongolian) (0 ) (1 )

Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then …

04:08AM June 25, 2020 - by: atasneem

Barquillo

Biscuit Roll, Crispy Biscuit Roll, Crisp …

(Spanish) (0 ) (1 )

Barquillo is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, egg whites, and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It …

04:42AM May 18, 2020 - by: anika854