All Dishes

6339

Topfentascherl

(Austrian) (0 ) (1 )

Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded …

10:04PM October 03, 2020 - by: atasneem

Powidltascherl

(Austrian) (0 ) (1 )

Powidltascherl is an Austrian delicacy, which is delicious plum jam turnovers. It is prepared with potato, flour, egg, butter, plum spread, cinnamon, icing sugar, rum. It is very easy to prepare. The authentic powidltascherl is only found in …

10:43PM October 03, 2020 - by: atasneem

Spargel

White Asparagus

(Austrian) (0 ) (1 )

Spargel is one of the most common foods in Austria. It is basically white asparagus that is cooked along with ingredients like sugar, salt and butter. People usually eat spargel during summertime. It is healthy and delicious at …

10:54PM October 03, 2020 - by: atasneem

Martinigans

(Austrian) (0 ) (1 )

Martinigans is a type of stuffed goose that is widely prepared across Austria as a traditional food on the occasion of St. Martin’s Day. Although there are many variations of this food in Austria, typically it is stuffed …

11:18PM October 03, 2020 - by: atasneem

Fiakergulasch

(Austrian) (0 ) (1 )

Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried …

11:23PM October 03, 2020 - by: atasneem

Kardinalschnitte

Cardinal Cuts

(Austrian) (0 ) (1 )

Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal slice, alludes to the colours of the Catholic church - white and gold - which are the result of the soft meringue and the genoise sponge …

11:34PM October 03, 2020 - by: atasneem

Cloud Bread

(-Worldwide-) (0 ) (1 )

Cloud bread is a fluffy bread prepared with egg whites, cornstarch, sugar. It is very easy to prepare with few ingredients. This bread became famous through the TikTok. People from around the world tried to make this bread. …

12:05AM October 04, 2020 - by: atasneem

Sunny Side Up Eggs

Sunny-Side-Up Eggs

(-Worldwide-) (0 ) (1 )

Sunny-side-up egg is a type of Fried egg very common breakfast in the world. The egg is fried on oil for about 2 minutes, or until the whites are set.The egg is not flipped so the egg should …

12:12AM October 04, 2020 - by: itisclaudio

Boil Egg

(-Worldwide-) (0 ) (1 )

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave …

12:19AM October 04, 2020 - by: atasneem

Bahamian Fish Stew

(Bahamian) (0 ) (1 )

Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and fish such as snapper or grouper. The fish is first browned, then combined with flour which has been browned in oil, onions, spices, carrots, …

12:24AM October 04, 2020 - by: atasneem

Peas And Dumpling Soup

(Bahamian) (0 ) (1 )

Peas and dumpling soup is the official soup of The Bahamas. The ingredients usually include pigeon peas, ham, stewed tomatoes, and vegetables such as carrots, potatoes, bell peppers, and onions. The dumplings are typically made with a combination …

12:30AM October 04, 2020 - by: atasneem

Chicken Souse

(Bahamian) (0 ) (1 )

Bahamian chicken souse is a poultry dish that is eaten for breakfast, lunch, or dinner. It is made with chicken pieces, onions, potatoes, goat peppers, lime juice, allspice, and butter. The chicken is boiled with other ingredients, and …

12:37AM October 04, 2020 - by: atasneem

Duff

(Bahamian) (0 ) (1 )

Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava when the dish is known as guava duff. The dish is then boiled or steamed, and topped with a sweet, …

12:50AM October 04, 2020 - by: atasneem

Conch Fritters

(Bahamian) (0 ) (1 )

Conch fritters are the national dish of sunny Bahamas. It consists of pounded, tenderized conch meat that is fried in batter with tomatoes, onions, celery, bell peppers, and various, often peppery seasonings. Conch meat is combined with vegetables …

12:58AM October 04, 2020 - by: itisclaudio

Greixonera De Brossat

(Balearic) (0 ) (1 )

Greixonera de brossat is a traditional type of cheesecake. It's made with sugar, eggs, cinnamon, lemon zest, and brossat (also known as requesón) – fresh cottage cheese made from cow's milk, although ricotta is also a good substitute. …

01:10AM October 04, 2020 - by: atasneem

Arròs Brut

(Balearic) (0 ) (1 )

Arròs brut is a traditional Balearic dish. It's made with a combination of onions, tomatoes, rice, mushrooms, pieces of meat such as chicken or rabbit, and vegetables such as peas, red peppers, and green beans. The name of …

01:15AM October 04, 2020 - by: itisclaudio

Greixonera

(Balearic) (0 ) (1 )

Greixonera is a traditional Balearic dessert made with leftover ensaimada—a spiral-shaped sweet pastry. Similar to a bread pudding, greixonera consists of pieces of ensaimada that are combined with milk and eggs and the whole combination is then baked …

01:22AM October 04, 2020 - by: atasneem

Oliaigua

(Balearic) (0 ) (1 )

Oliaigua is a traditional Balearic dish originating from Menorca. This simple soup is prepared by frying onions and garlic in a pan until transparent, then add green peppers, tomatoes, and water. The soup is slowly simmered, but it …

01:28AM October 04, 2020 - by: atasneem

Trempó

(Balearic) (0 ) (1 )

Trempó is a refreshing summer salad. It is made with a combination of tomatoes, onions, and Mallorcan green bell peppers. The vegetables are chopped, drizzled with olive oil, and seasoned only with salt. It is believed that the …

01:30AM October 04, 2020 - by: itisclaudio

Sobrassada

(Balearic) (0 ) (1 )

Sobrassada is a unique speciality from the Balearic Islands, a sausage with a reddish-orange colour, made from ground pork, pork fat, paprika, salt, and pepper. The meat should come from locally grown black pigs which are related to …

01:33AM October 04, 2020 - by: atasneem