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Fiakergulasch
(Austrian)
beef, vegetables, vinegar, spices, sausages, bay leaf, eggs
Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried wiener sausage, fan-cut pickled gherkins, bread dumplings, and sunny-side-up eggs. This dish is popular as a hangover remedy.
Modified Oct. 3, 2020
Created Oct. 3, 2020 by: atasneem
Related: 2 of 2
Sausage
(-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …
Wienerschnitzel,Schweines…
(German)
Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only …
Lists including this dish: 2 of 2
Hangover Food Around The World 40
by itisclaudio (1 ) Public: Users can add dishes
There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …
(Austrian)
by atasneem (0 ) Public: Users can add dishes
Austria is a country in Europe. There many delicious dishes that are quite famous in Austria. Here is the list …
