Bahamian Cuisine
(Bahamas)
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Bahamian Cuisine refers to the foods and beverages of the Bahamas. It includes seafood such as fish, shellfish, lobster, gumbo, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, potatoes, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, cilantro, tomatoes, gumbo, onions, garlic, allspice, cinnamon, rum, and coconut. Rum-based beverages are popular on the island. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Bahamian cuisines are somewhat related to the American South. A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). International cuisine is offered, especially at international hotels.
Dishes: 7 / 8
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(Bahamian)
Conch Salad may be the most quintessential dish of the Bahamas. Chopped fresh conch meat is mixed diced veggies and …
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(Bahamian)
(-Caribbean-)
This dish is the National Dish of the Bahamas. To prepare Bahamian peas and rice we need fresh thyme, tomato …
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(Bahamian)
The most popular form of seafood here in The Bahamas is conch. It is the national dish of the Bahamas. …
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(Bahamian)
Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and fish such as snapper or grouper. …
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(Bahamian)
Peas and dumpling soup is the official soup of The Bahamas. The ingredients usually include pigeon peas, ham, stewed tomatoes, …
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(Bahamian)
Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava when the …
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(Bahamian)
Conch fritters are the national dish of sunny Bahamas. It consists of pounded, tenderized conch meat that is fried in …
