Balearic Cuisine
(Balearic Islands)
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It is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, coques, tombet, Maó cheese and wine.
Dishes: 7 / 8
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(Balearic)
Arròs brut is a traditional Balearic dish. It's made with a combination of onions, tomatoes, rice, mushrooms, pieces of meat …
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(Balearic)
Trempó is a refreshing summer salad. It is made with a combination of tomatoes, onions, and Mallorcan green bell peppers. …
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(Balearic)
The ensaïmada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork …
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(Balearic)
Greixonera de brossat is a traditional type of cheesecake. It's made with sugar, eggs, cinnamon, lemon zest, and brossat (also …
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(Balearic)
Greixonera is a traditional Balearic dessert made with leftover ensaimada—a spiral-shaped sweet pastry. Similar to a bread pudding, greixonera consists …
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(Balearic)
Oliaigua is a traditional Balearic dish originating from Menorca. This simple soup is prepared by frying onions and garlic in …
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(Balearic)
Sobrassada is a unique speciality from the Balearic Islands, a sausage with a reddish-orange colour, made from ground pork, pork …
