Austrian Cuisine
(Austria)
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Over the hundreds of years of Austria's existence, a unique tradition of Austrian Cuisine has emerged. Its traditional and well-known recipes attract millions of tourists each year. Austria's rich Cuisine is a result of its history as a multi-national empire, where all kinds of different cultures contributed their very own nuances.
Dishes: 7 / 31
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Esterházy Torte
(Austrian)
(Hungarian)
It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and …
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(Austrian)
It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly …
Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, …
It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast …
Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical …
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(Austrian)
It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but …
These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They …
