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Topfentascherl
(Austrian)
puff pastry, vanilla sugar, curd, sugar, eggs, fruits
Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded with all types of fruit to make it appetizing and healthy at the same time. People with sweet tooth definitely will love this amazing dessert.
Modified Oct. 9, 2020
Created Oct. 3, 2020 by: atasneem
Related: 1 of 1
Puff Pastry
Water Dough, Détrempe, Pâ…
(French)
Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: …
Lists including this dish: 1 of 1
(Austrian)
by atasneem (0 ) Public: Users can add dishes
Austria is a country in Europe. There many delicious dishes that are quite famous in Austria. Here is the list …
