All Dishes

6339

Ensaimada De Mallorca

(Balearic) (0 ) (1 )

Ensaimada de Mallorca is a spiral-shaped sweet pastry made with a yeast dough that is combined with eggs and lard. This type of bread has been made on the island of Mallorca since the 17th century and the …

01:36AM October 04, 2020 - by: atasneem

Fried Egg

(-Worldwide-) (0 ) (1 )

A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in …

05:02PM October 05, 2020 - by: itisclaudio

Budweiser Select 55 Beer

(American) (0 ) (2 )

Budweiser Select 55 is a "Lager - Light" style beer with 2.4% Alcohol by volume (ABV) Brewed by Anheuser-Busch Missouri, United States. 12 oz contains 55 calories and 1.9g carbs

07:48AM October 09, 2020 - by: itisclaudio

Bajan Black Eyed Peas And Rice

(Barbadian) (0 ) (1 )

Black-eyed peas and rice is a savoury side dish from Barbados that goes well with a variety of chicken, pork, fish, or vegetable dishes. In Barbados, it is most commonly served as an accompaniment to fried fish dishes. …

01:27AM October 10, 2020 - by: atasneem

Ham Cutter

(Barbadian) (0 ) (1 )

Ham cutter is a typical sandwich from Barbados. It's made with a Bajan salt bread, which is a freshly baked roll with a fluffy interior and crusty exterior. The roll is sliced down the middle, then filled with …

01:35AM October 10, 2020 - by: atasneem

Ham Sandwich

(-Worldwide-) (0 ) (1 )

Ham sandwich is a common type of sandwich prepared with bread, ham, lettuce, sauce, tomatoes, cheese, onion, herbs. Bread can be toasted and the ingredients are put in between the bread. Many people usually have this for their …

01:41AM October 10, 2020 - by: atasneem

Bajan Macaroni Pie And Flying Fish

(Barbadian) (0 ) (1 )

Bajan Macaroni Pie and Flying Fish is a combo Barbadian dish. It is a very popular dish. It is prepared with long, tubular macaroni, butter, cheese, eggs, milk, onions, mustard, ketchup, and either red pepper sauce or cayenne …

01:54AM October 10, 2020 - by: atasneem

Conkies

(Barbadian) (0 ) (1 )

Conkies is a traditional dish of the West Indies that's especially popular in Barbados. It's made with a combination of cornmeal, spices (cinnamon, nutmeg), grated pumpkin, coconut, sweet potatoes, raisins, flour, sugar, butter, and sometimes eggs. The mixture …

03:37AM October 10, 2020 - by: atasneem

Jug-jug

(Barbadian) (0 ) (0 )

Jug-jug is a traditional dish originating from Barbados. Although there are a few versions of the dish, it's usually made with a combination of split peas or lentils, bacon or pork, hot peppers, beef, onions, chives, rolled oats, …

03:47AM October 10, 2020 - by: atasneem

Souse

(Barbadian) (0 ) (1 )

Souse is a versatile dish that is typically prepared with pork, namely some of the less-favoured cuts such as head, feet, knuckles, or tail, while other versions also employ beef or chicken feet. The cuts are cooked until …

08:04AM October 10, 2020 - by: atasneem

Cassava Pone

(Barbadian) (0 ) (1 )

Cassava pone is a sweet, moist, and gummy dessert made from the cassava root, pumpkin, sweet potatoes, coconut, sugar, nutmeg, butter, and milk. Cassavacassava was introduced to Barbados by the Arawaks. Cassava pone is so popular that it …

08:09AM October 10, 2020 - by: atasneem

Flying Fish Cutters

(Barbadian) (0 ) (1 )

Flying Fish Cutters is a Barbadian sandwich made with Bajan salt bread – which is a white flour bread roll characterized by its crusty exterior and a tender, fluffy interior. Flying fish is fried and inserted in a …

08:24AM October 10, 2020 - by: atasneem

Pudding And Souse

(Barbadian) (0 ) (1 )

Pudding and souse is a traditional Barbadian dish that is served exclusively as a Saturday lunch, consisting of two separate items: pudding, or steamed sweet potatoes, and souse, or pickled pork that is traditionally served in pork intestines. …

08:30AM October 10, 2020 - by: atasneem

Chalap

Shalap, Chalob

(Kyrgyz) (0 ) (1 )

Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of still or carbonated water, salt, and qatiq – a fermented milk product of thick consistency. Many Westerners consider …

11:08PM October 10, 2020 - by: atasneem

Paloo

(Kyrgyz) (0 ) (1 )

Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared …

11:12PM October 10, 2020 - by: atasneem

Oromo

(Kyrgyz) (0 ) (1 )

Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil …

11:16PM October 10, 2020 - by: atasneem

Chipirones En Su Tinta

Squid In It's Ink

(Basque) (Spanish) (0 ) (1 )

Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing and poaching whole baby squids until they become tender, served in a purée of sautéed vegetables, garlic, and …

11:24PM October 10, 2020 - by: atasneem

Tigres

(Basque) (0 ) (1 )

Tigres is an authentic dish from Bilbao and popular in Basque. The dish is typically served as a tapa, consisting of mussels stuffed with a combination of onions and flour cooked in wine. Tigres are then dipped in …

11:29PM October 10, 2020 - by: atasneem

Angulas

(Basque) (Spanish) (0 ) (1 )

Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is soft and meaty. The authentic way to cook angulas is frying hot peppers and garlic in olive oil, …

11:38PM October 10, 2020 - by: atasneem

Porrusalda

(Basque) (Spanish) (0 ) (1 )

Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured with garlic and salt, while dried salt-cod is sometimes added to porrusalda in order to enhance its flavours. …

11:43PM October 10, 2020 - by: atasneem