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Sobrassada
(Balearic)
ground pork, pork fat, paprika, salt, pepper
Sobrassada is a unique speciality from the Balearic Islands, a sausage with a reddish-orange colour, made from ground pork, pork fat, paprika, salt, and pepper. The meat should come from locally grown black pigs which are related to the Ibérico pigs living on the mainland. The sausages are cured in the open air between one and eight months. The texture of sobrassada is like a soft pâté, so it is usually spread on bread or toast instead of being cut …
Created Oct. 4, 2020 by: atasneem
Related: 2 of 2
Sausage
(-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …
Chorizo
(Mexican)
(Spanish)
Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.
Lists including this dish: 1 of 1
Popular Foods Of Balearic Island 11
(Balearic)
by atasneem (0 ) Public: Users can add dishes
Balearic Island is an Island in Spain. The food on the island is very little known. There are some delicious …
