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Conch Fritters
(Bahamian)
flour, eggs, conch meat, spices, milk, vegetables
Conch fritters are the national dish of sunny Bahamas. It consists of pounded, tenderized conch meat that is fried in batter with tomatoes, onions, celery, bell peppers, and various, often peppery seasonings. Conch meat is combined with vegetables because it takes a lot of effort to obtain a small amount of meat, and it's a way of making every bit of meat count. Usually tough and sturdy, conch meat greatly benefits from being cooked in tiny diced pieces.
Modified Oct. 6, 2020
Created Oct. 4, 2020 by: itisclaudio
Related: 1 of 1
Fritter
(-Eastern European-)
A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded …
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