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Trempó
(Balearic)
tomatoes, onions, green bell peppers, oil, salt, bread.
Trempó is a refreshing summer salad. It is made with a combination of tomatoes, onions, and Mallorcan green bell peppers. The vegetables are chopped, drizzled with olive oil, and seasoned only with salt. It is believed that the name of this salad is derived from the word trempar, meaning to dress. Serve trempó with country bread and olives on the side.
Modified Nov. 18, 2020
Created Oct. 4, 2020 by: itisclaudio
Related: 1 of 1
Pico De Gallo
(Mexican)
Fresh, uncooked salad made from chopped tomato, onion, coriander leaves, fresh serranos (but jalapeños or habaneros may be used instead), …
Lists including this dish: 1 of 1
Popular Foods Of Balearic Island 11
(Balearic)
by atasneem (0 ) Public: Users can add dishes
Balearic Island is an Island in Spain. The food on the island is very little known. There are some delicious …
