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Chicken Souse
(Bahamian)
chicken pieces, onions, potatoes, goat peppers, lime juice, allspice, butter
Bahamian chicken souse is a poultry dish that is eaten for breakfast, lunch, or dinner. It is made with chicken pieces, onions, potatoes, goat peppers, lime juice, allspice, and butter. The chicken is boiled with other ingredients, and the dish is ready once the potatoes become tender. Chicken souse has a reputation of being a great hangover cure, and it is traditionally served with rice, johnnycakes, or hot grits on the side.
Modified Oct. 9, 2020
Created Oct. 4, 2020 by: atasneem
Related: 2 of 2
Johnnycake
Jonnycake, Shawnee Cake, …
(American)
(English)
Johnnycake is a cornmeal flatbread. An early American staple food. Also the modern johnnycake is found in the cuisine of …
(Barbadian)
Pudding and souse is a traditional Barbadian dish that is served exclusively as a Saturday lunch, consisting of two separate …
Lists including this dish: 1 of 1
Popular Foods Of Balearic Island 11
(Balearic)
by atasneem (0 ) Public: Users can add dishes
Balearic Island is an Island in Spain. The food on the island is very little known. There are some delicious …
