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Greixonera De Brossat
(Balearic)
sugar, eggs, cinnamon, lemon zest, brossat.
Greixonera de brossat is a traditional type of cheesecake. It's made with sugar, eggs, cinnamon, lemon zest, and brossat (also known as requesón) – fresh cottage cheese made from cow's milk, although ricotta is also a good substitute. The ingredients are blended until creamy, then poured into a baking dish and baked until firm. Greixonera de brossat is served chilled, ideally dusted with confectioners' sugar and cinnamon. The word greixonera refers to the clay baking dish in which the dessert …
Created Oct. 4, 2020 by: atasneem
Related: 2 of 2
Greixonera
(Balearic)
Greixonera is a traditional Balearic dessert made with leftover ensaimada—a spiral-shaped sweet pastry. Similar to a bread pudding, greixonera consists …
Cheesecake
cheese cake
(American)
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture …
