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Ugali
Arega, Kaunga, Kimnyet, Ngima, Nshima, Obokima, Obusuma, Posho, Sembe, Sima (-African-) (Kenyan)
cornmeal, flour
Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.
Modified June 29, 2020
Created Dec. 31, 2017 by: itisclaudio
Related: 5 of 5
Fufu
foofoo, foufou, fufuo, fo…
(-African-)
(Ghanaian)
It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, …
Pap
(South African)
What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of …
Sadza
(-African-)
(Zimbabwean)
It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona …
Tilapia Fry
(Bangladeshi)
(Kenyan)
Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried …
Nshima
(Zambian)
Nshima is the staple carbohydrate of Zambian cuisine. It is made from corn that is processed into a fine white …
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
