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Tilapia Fry
(Bangladeshi) (Kenyan)
tilapia, spices, herbs, oil
Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty acids, and protein.
Created June 19, 2020 by: atasneem
Related: 4 of 4
Sizzling Flounder Steak
(Chinese)
Shanghai-Style Crispy Fish with Sweet and Sour Sauce
Kachumbari
(-African-)
(Nigerian)
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes …
Ugali
Arega, Kaunga, Kimnyet, N…
(-African-)
(Kenyan)
Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water …
Pilaf
pilau
(-Worldwide-)
Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or …
Photo by: atasneem | https://www.pishi.co.ke/coconut-tilapia/
Lists including this dish: 1 of 1
(Kenyan)
by atasneem (0 ) Public: Users can add dishes
Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.
