(-African-) (Zimbabwean)

white maize

It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Sadza is typically served on individual plates but traditionally sadza was eaten from a communal bowl, a tradition that is still maintained by some families mainly in the rural areas. It is generally eaten with the right hand without the aid of cutlery; often rolled into a ball before being dipped into a variety of condiments ...

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Dec. 4, 2018 - by: itisclaudio


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Fufu

foofoo, foufou, fufuo, ... (-African-) (Ghanaian)

It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut ...

Ugali

Arega, Kaunga, Kimnyet,... (-African-) (Kenyan)

Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum ...

Pap

(South African)

What could be described as a staple among uniquely South African foods, pap ...

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...