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Fufu
foofoo, foufou, fufuo, foutou, sakora, sakoro, couscous de Cameroun (-African-) (Ghanaian)
cassava, flours
It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, is a national dish of Ghana. Soup is considered as a main dish or dinner in African cooking.
Created Aug. 14, 2018 by: itisclaudio
Related: 3 of 3
Ugali
Arega, Kaunga, Kimnyet, N…
(-African-)
(Kenyan)
Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water …
Sadza
(-African-)
(Zimbabwean)
It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona …
Cassava Fufu
foofoo, fufuo, foufou, Ak…
(Nigerian)
Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals …
Lists including this dish: 2 of 2
Vegetarian Food Around The World 32
by itisclaudio (0 ) Public: Users can add dishes
Vegetarian food around the world
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
