Tilapia Fry

(Bangladeshi) (Kenyan)

tilapia, spices, herbs, oil

Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty acids, and protein.

Created June 19, 2020 by: atasneem

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Shanghai-Style Crispy Fish with Sweet and Sour Sauce

Kachumbari (-African-) (Nigerian)
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes …

Ugali Arega, Kaunga, Kimnyet, N… (-African-) (Kenyan)
Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water …

Pilaf pilau (-Worldwide-)
Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or …

Lists including this dish: 1 of 1

Traditional Food Of Kenya 11


by atasneem (0 ) Public: Users can add dishes

Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.