• Bangladeshi Cuisine

  • (Bangladesh)

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Bangladeshi cuisine (Bengali: বাংলাদেশের রান্না) is the national cuisine of Bangladesh. It is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate.

Rice is the main staple of Bangladesh and is served with a wide range of curries. Sublime Bangladeshi dishes exhibit strong aromatic flavors; and often include eggs, potatoes, tomatoes and aubergines. A variety of spices and herbs, along with mustard oil and ghee, is used in Bangladeshi cooking. The main breads are naan, paratha, roti, bakarkhani and luchi. Dal is the second most important staple after rice. Fish is a staple in Bangladeshi cuisine, especially freshwater fish, which is a distinctive feature of the country's gastronomy. Major fish dishes include (ilish), pabda (butterfish), rui (rohu), pangash (pangas catfish), chitol (clown knifefish), magur (walking catfish), bhetki (barramundi) and tilapia. Meat consumption includes beef, lamb, venison, chicken, duck, squab and koel. Vegetable dishes, either mashed (bhurta), boiled (sabji), or leaf-based (saag), are widely served. Lobsters and shrimps are also often prevalent. https://en.wikipedia.org/wiki/Bangladeshi_cuisine

makha = kneaded
kancha = raw
golla = ball

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Dishes: 7 / 71


(0 ) (Bangladeshi)

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it ...

Machher Jhol

(0 ) (Bangladeshi)

Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy stew that ...


(0 ) Poori (Bangladeshi)

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine. In order to make luchis, ...


(0 ) (Bangladeshi)

Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making ...

Mitha Dahi

(0 ) Mishti Doi (Bangladeshi)

Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the ...


(0 ) (Bangladeshi)

Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is ...

(0 ) Prawn Malai Curry (Bangladeshi)

Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and ...

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