Italian Cuisine

186
Chiff Choff

A-chiff A-choff

(Italian) (0 ) (1 )

“chiff” and “choff” means either to flip or to pan fry. Chiff choff is prepared by taking bone-in chicken thighs, dusting them in seasoned flour, searing them, and then cooking them with a jar of hot cherry peppers. …

07:48AM September 22, 2020 - by: itisclaudio

Ciabatta Bread

(Italian) (0 ) (1 )

This bread is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, …

10:13AM August 14, 2018 - by: itisclaudio

Ciarduna

(Italian) (0 ) (1 )

Ciarduna is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling.

06:02AM January 11, 2018 - by: anika854

Cicchetti

cicheti

(Italian) (0 ) (1 )

Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of wine, called an ombra. Some theories imply that the Venetian word cicchetto derives from the Spanish word chico, …

04:02PM January 22, 2017 - by: eemia21

Coda Alla Vaccinara

(Italian) (0 ) (1 )

This is a modern Roman oxtail stew made from oxtail and various vegetables, most notably celery. https://en.wikipedia.org/wiki/C…

12:48PM July 01, 2016 - by: asma

Colomba Di Pasqua

Colomba Di Pasqua

(Italian) (0 ) (1 )

It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.

01:40PM January 07, 2018 - by: anika854

Coppia Ferrarese

Ciopa, Ciupeta, Pane Ferrarese

(Italian) (0 ) (1 )

Coppia Ferrarese, also known as Ciopa, Ciupeta, and Pane Ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in …

05:04AM May 12, 2020 - by: anika854

Cotechino Modena

Cotechino di Modena

(Italian) (0 ) (1 )

Cotechino Modena is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy. This is often served with lentils or cannellini beans with a sauce alongside mashed potatoes, especially around the New Year. …

09:43AM January 22, 2017 - by: eemia21

Cotoletta

(Italian) (0 ) (1 )

Cotoletta is a fried cutlet similar to Wiener Schnitzel, but cooked "bone-in". It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.

03:12AM May 12, 2017 - by: anika854

Crescentina

(Italian) (0 ) (1 )

Crescentina is a bread in Italian cuisine from the Emilia-Romagna region of Italy. it is typically sliced into diamond shapes and then fried and may be accompanied with cheese and salumi.

06:47AM March 19, 2017 - by: anika854

Crostata

(Italian) (0 ) (1 )

It is an Italian baked tart or pie

04:35PM April 03, 2017 - by: itisclaudio

Crostini

Crostino

(Italian) (0 ) (1 )

Meaning "little crusts" in Italian; (singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented …

10:00PM January 23, 2017 - by: itisclaudio

Cuccia

Cuccìa

(Italian) (0 ) (1 )

Cuccia is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar, which is eaten on December 13, the feast day of Saint Lucy, the patron saint of Syracuse.

11:37AM March 18, 2018 - by: anika854

Cuccidati

Buccellati, Italian Fig Cookie, Sicilian …

(Italian) (0 ) (1 )

Cuccidati (cucidati or cucciddati), and also known variously as Buccellati, Italian fig cookies, or Sicilian fig cookies, are fig-stuffed cookies traditionally served at Christmas time.

05:18AM May 19, 2020 - by: itisclaudio

Duck A L'orange

Duck À L'orange, Canard À L'orange

(French) (Italian) (0 ) (1 )

Aclassic French dish in which a duck is roasted and served with an orange sauce. The Italians claim it migrated from Italy to France. https://en.wikipedia.org/wiki/D…

05:00AM January 29, 2017 - by: eemia21

Easy Red Sauce Spaghetti Pasta

Spaghetti Pasta, Red Sauce Spaghetti Pasta

(Indian) (Italian) (0 ) (1 )

This Easy Red Sauce Spaghetti Pasta Recipe is super tasty! A few ingredients spaghetti pasta is perfect dish to be included in kids' birthday party menu as well.

08:40PM March 09, 2021 - by: geetakiduniya

Espresso

(Italian) (-Worldwide-) (0 ) (3 )

Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. …

10:24AM May 19, 2017 - by: itisclaudio

Fernet

(Argentine) (Italian) (0 ) (1 )

Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, …

09:34PM December 03, 2018 - by: itisclaudio

Fettuccine Alfredo

(Italian) (0 ) (1 )

Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym …

03:16PM September 10, 2018 - by: itisclaudio

Filone

(Italian) (0 ) (1 )

Filone is a classic everyday Italian yeast bread, with texture and crumb similar to the French baguette. The name of the bread comes from the Italian word "filo", which means "line".

05:22AM May 12, 2020 - by: anika854