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Cicchetti
cicheti (Italian)
toasted ciabatta, mayonnaise, courgette, meat, prawn, skinless cod fillet
Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of wine, called an ombra. Some theories imply that the Venetian word cicchetto derives from the Spanish word chico, used to implicate something small, since the size of cicchetti is small like an appetizer. Historically, bàcari (wine bars) offered cicchetti along with the local house wine to be eaten standing at the counter of the bar. In Italian culture, a good …
Created Jan. 22, 2017 by: eemia21
Related: 2 of 2
Crostini
Crostino
(Italian)
Meaning "little crusts" in Italian; (singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread …
Ciabatta Bread
(Italian)
This bread is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a …
