Italian Cuisine

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Focaccia

Focaccia al rosmarino

(Italian) (0 ) (2 )

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, …

01:55PM July 01, 2016 - by: asma

Focaccia Bread

(Italian) (0 ) (2 )

Focaccia Bread is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, …

03:10PM August 14, 2018 - by: itisclaudio

Fried Sage Leaves

Patha Bhaja, Leaf Fry

(Bangladeshi) (Italian) (0 ) (1 )

Fried sage leaves or Patha Bhaja is Bangladeshi and Italian dish. It is a kind of appetizer.It is prepared with flour, salt, pepper, spices, sage leaves, water. It is very easy to make and delicious.

08:08AM August 16, 2020 - by: atasneem

Frittata

(Italian) (0 ) (1 )

It is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to "fried". source link: https://en.wikipedia.org/wiki/F…

05:54AM December 16, 2016 - by: anika854

Frutti Di Mare

(Italian) (0 ) (2 )

Seafood pasta, usually with linguini.

03:09PM March 01, 2016 - by: itisclaudio

Fusilli Tomatina

(Italian) (0 ) (1 )

Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal. http://food.ndtv.com/recipe-fus…

05:20PM January 30, 2017 - by: eemia21

Gelato

(Italian) (0 ) (1 )

It is the Italian word for ice cream. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings.

12:00AM December 25, 2016 - by: anika854

Genoa Cake

(Italian) (0 ) (1 )

Genoa Cake is a fruit cake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.

10:18PM March 06, 2017 - by: anika854

Genoise

Genoese Cake, Genovese Cake

(French) (Italian) (0 ) (1 )

It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes …

10:11PM March 06, 2017 - by: anika854

Gianduja

Gianduia

(Italian) (0 ) (1 )

Gianduja is a sweet chocolate spread containing about 30% hazelnut paste.

03:35AM March 21, 2017 - by: anika854

Gnocchi

(Italian) (0 ) (2 )

A dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.

08:15PM March 07, 2016 - by: itisclaudio

Gorgonzola Cheese

(Italian) (0 ) (1 )

Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Wikipedia

09:00PM November 02, 2020 - by: itisclaudio

Granita

Granita siciliana

(Italian) (0 ) (1 )

Granita is a semi-frozen dessert made from sugar, water and various flavorings. Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, almonds, mint, and when in season wild strawberries and black mulberries.

12:32AM December 25, 2016 - by: anika854

Grattachecca

(Italian) (0 ) (1 )

Grattachecca is a cold dessert originating in Rome, Italy, commonly sold in kiosks and bars. It consists of manually shaved ice flavored with sweet sciroppo.

08:16AM January 15, 2017 - by: anika854

Greek Panzanella Salad

Bread Salad

(Italian) (0 ) (1 )

Greek Panzanella Salad is an Italian salad. It is also called Bread salad. The ingredients that are need are oil, french bread, olives, feta cheese, tomatoes, peppers, onion, spices, mustard. It is very healthy and delicious.

09:11AM August 30, 2020 - by: atasneem

Italian Soda

(American) (Italian) (0 ) (1 )

An Italian soda is a soft drink made from carbonated water and flavoured syrup. Flavours can be fruit (e.g. cherry, blueberry) or modelled after the flavours of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). Italian soda …

10:57PM September 03, 2020 - by: atasneem

Jumbles

Jambles, Jingles, Jumbals, Jumbolls, Jumb…

(Italian) (-Middle Eastern-) (0 ) (1 )

Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or …

08:35AM May 20, 2020 - by: anika854

Krumiri

(Italian) (0 ) (1 )

Krumiri is a kind of biscuit that is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from …

08:43AM May 20, 2020 - by: anika854

Ladyfinger

Savoiardi

(British) (Italian) (0 ) (1 )

It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. …

03:41AM March 01, 2017 - by: anika854

Lampredotto Sandwich

(Italian) (0 ) (1 )

A Lampredotto sandwich is a Florentine tradition, Tuscan street food at its finest and a favorite amongst all the Italian comfort foods. It is made from the cow’s fourth stomach, called the abomasum. The abomasum consists of two …

06:44AM May 01, 2020 - by: itisclaudio