Italian Cuisine

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Cacciucco

(Italian) (0 ) (1 )

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is …

04:44PM June 30, 2016 - by: asma

Caffe Macchiato

Espresso Macchiato

(Italian) (0 ) (1 )

Caffè macchiato is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of …

09:03AM May 19, 2017 - by: itisclaudio

Calzone

(Italian) (0 ) (2 )

Italian oven-baked filled pizza, shaped like a folded pizza. The calzone originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or …

08:19PM March 07, 2016 - by: itisclaudio

Cannelloni

Large Reeds

(Italian) (0 ) (1 )

It a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The pasta is then typically covered with tomato sauce …

07:10PM March 07, 2018 - by: itisclaudio

Cannoli

(Italian) (0 ) (2 )

Italian pastry dessert of the Sicily region. consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized …

05:17PM January 27, 2020 - by: itisclaudio

Caponata

(Italian) (0 ) (1 )

This is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients …

01:35PM July 01, 2016 - by: asma

Cappon Magro

Capòn magro

(Italian) (0 ) (1 )

Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in …

05:24PM June 30, 2016 - by: asma

Cappuccino

(Italian) (0 ) (1 )

A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavouring with cinnamon or chocolate powder. Wikipedia

12:21PM March 12, 2018 - by: itisclaudio

Caprese Salad

Insalata Caprese

(Italian) (0 ) (2 )

Is a simple Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green. …

09:15AM July 19, 2016 - by: itisclaudio

Carciofi Alla Romana

(Italian) (0 ) (1 )

This is a typical dish of italian cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time. It represents one of the most famous artichoke dishes of the Roman cuisine. https://en.wikipedia.org/wiki/C…

12:03PM July 01, 2016 - by: asma

Cassata

(Italian) (0 ) (1 )

Cassata is a traditional sweet from all areas of Sicily, Italy.Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and chocolate chips.

02:18AM January 24, 2017 - by: anika854

Casu Marzu

(French) (Italian) (0 ) (1 )

Casu Marzu is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages. It is mainly originated from Italy and France. …

02:00AM August 05, 2020 - by: atasneem

Cavallucci

(Italian) (0 ) (1 )

Cavallucci is a rich Italian Christmas pastry prepared with anise, almonds, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as …

04:52AM May 19, 2020 - by: anika854

Chicken Cacciatore

(Italian) (0 ) (5 )

Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.

08:32PM June 18, 2018 - by: itisclaudio

Chicken Feet

(Brazilian) (Cambodian) (Italian) (Jamaican) (Korean) (0 ) (1 )

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin …

09:56AM July 07, 2018 - by: anika854

Chicken Foil Packet

(Italian) (0 ) (1 )

These dinners are so flexible, This is an absolutely easy homemade recipe. Just a combination of meat, veggies, and sauce wrap up in foil and stick in the oven. these foil packets just get thrown away, While the …

10:19PM November 30, 2016 - by: anika854

Chicken Parmigiana

Pollo Alla Parmigiana, Chicken Parmesan

(Italian) (0 ) (3 )

The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour …

03:10PM August 08, 2018 - by: itisclaudio

Chicken Piccata

Picatta, Pichotta

(Italian) (0 ) (1 )

Chicken version of the Italian dish Piccata. Sliced and sautéed chiken served in a sauce containing lemon, butter and spices.

10:12PM February 27, 2017 - by: itisclaudio

Chicken Roll

(Italian) (0 ) (1 )

Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. Dip chicken rolls in milk, then roll in …

02:12PM July 13, 2018 - by: anika854

Chicken Scallopini

Scallopa

(Italian) (0 ) (1 )

Scallopini is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which …

06:03PM January 25, 2016 - by: itisclaudio