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Chiff Choff
A-chiff A-choff (Italian)
chicken, cherry pepper
“chiff” and “choff” means either to flip or to pan fry. Chiff choff is prepared by taking bone-in chicken thighs, dusting them in seasoned flour, searing them, and then cooking them with a jar of hot cherry peppers. The spicy, vinegary peppers merge with the fond from the chicken, creating an addictively toothsome sauce, and what you’re left with is a kind of Italian hot chicken adobo. It reads Filipino in a way, especially the manner in which the prominent …
Created Sept. 22, 2020 by: itisclaudio
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