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Cornetto
Cornetti (Italian)
The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a snack with coffee or cappuccino. It is characterized by:
- Layers of flaky, buttery dough
- Typically filled with jam or chocolate
- Often topped with powdered sugar
- Crunchy, golden exterior with a soft, airy interior
Modified Jan. 7, 2025
Created Jan. 7, 2025 by: itisclaudio
Related: 1 of 1
Croissant
(French)
Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a …
Photo by: itisclaudio
