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Ciabatta Bread
(Italian)
flour, yeast
This bread is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. It is the type of toasted sandwich or small loaves.
source url: https://en.wikipedia.org/wiki/C…
Created Aug. 14, 2018 by: itisclaudio
Related: 2 of 2
Cuban Bread
(American)
(Cuban)
Cuban Bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different …
Cicchetti
cicheti
(Italian)
Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of …
