Italian Cuisine

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Acquacotta

(Italian) (0 ) (1 )

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means …

01:26PM February 07, 2017 - by: itisclaudio

Acqua Pazza

(Italian) (0 ) (1 )

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from …

12:25PM July 01, 2016 - by: asma

Aioli

Aïoli

(French) (Italian) (Spanish) (0 ) (1 )

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia

09:57AM November 30, 2017 - by: itisclaudio

Amaretti Di Saronno

(Italian) (0 ) (1 )

Amaretti di Saronno refers to an amaretto, macaroon that is traditional to Saronno, a commune of Lombardy, Italy. It is one of many types of traditional amaretto biscuits.

04:33AM May 18, 2020 - by: anika854

Antipasto

antipasti

(Italian) (0 ) (2 )

A plate of cold meat or vegetables that is served especially as the first course of a meal. Antipasto means "before the meal", and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured …

11:45AM October 20, 2016 - by: itisclaudio

Arancini

(Italian) (0 ) (2 )

Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and …

01:43PM July 01, 2016 - by: asma

Arrabbiata Sauce

sugo all'arrabbiata

(Italian) (0 ) (1 )

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to …

12:13PM July 01, 2016 - by: asma

Bellini

(Italian) (0 ) (1 )

This cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cocktail originated in Venice, Italy.

04:25PM December 03, 2018 - by: itisclaudio

Berlingozzo

(Italian) (0 ) (1 )

Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, central Italy. Berlingozzo is a simple ring-shaped cake, and it has its origins in the time of the Medici. Berlingozzo is a typical Carnival cake, its name …

06:56AM May 27, 2017 - by: anika854

Bigoli

Pici

(Italian) (0 ) (1 )

Bigoli is an extruded pasta in the form of a long and thick tube. Initially they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the …

05:12PM June 30, 2016 - by: asma

Biscotti

Cantuccini

(Italian) (0 ) (1 )

Italian almond biscuits (cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo.

11:30AM March 14, 2017 - by: itisclaudio

Biscuit Tortoni

(Italian) (0 ) (1 )

It is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons.

05:40AM March 29, 2017 - by: anika854

Black Ink Pasta

(Italian) (0 ) (1 )

This version has squid & calamari.

01:00AM February 03, 2015 - by: JoseNY

Bolognese Sauce

Salsa Boloñesa, Bolognesa

(Italian) (0 ) (1 )

Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots, and celery. It’s normally used to accompany pasta.

09:50AM July 22, 2020 - by: itisclaudio

Bombolonas

bombolonases, Bombolone

(Italian) (0 ) (1 )

It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and dessert.

02:34AM February 01, 2017 - by: anika854

Borlengo

Burlengo, Zampanelle

(Italian) (0 ) (1 )

A borlengo , also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is …

05:09AM May 11, 2020 - by: anika854

Breadstick

grissini

(Italian) (0 ) (1 )

It is generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. Breadstick are made with flour,yeast, sugar,salt,buttar etc. Breadstick can be served in morning breakfast. Breadsticks may be offered at the …

11:30AM November 29, 2016 - by: anika854

Bruschetta

(Italian) (0 ) (3 )

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is …

11:14AM August 11, 2015 - by: itisclaudio

Bruttiboni

Mandorlati Di San Clemente,brutti Ma Buoni

(Italian) (0 ) (1 )

Bruttiboni is a type of hazelnut or almond-flavoured biscuit.

03:58PM April 03, 2017 - by: itisclaudio

Buridda

(Italian) (0 ) (1 )

This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described …

09:48AM July 07, 2016 - by: itisclaudio