Italian Cuisine186 |
Vitel Toné
(Argentine) (Italian) (0 ) (1 )
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course …
11:20AM January 28, 2017 - by: eemia21
Zabaglione, Zabajone, Sabayon
(Italian) (0 ) (1 )
It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a …
11:30AM January 14, 2018 - by: anika854
St. Joseph's Day Cake, Sfinge, Bignè Di S…
(Italian) (0 ) (1 )
It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …
03:48AM February 01, 2017 - by: anika854
(Italian) (0 ) (1 )
It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …
10:16PM March 06, 2017 - by: anika854
