Italian Cuisine187 |
Flan Italiano
(Italian) (0 ) (1 )
Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, …
09:59AM June 11, 2015 - by: gchavezr
Vitel Toné
(Argentine) (Italian) (0 ) (1 )
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course …
11:20AM January 28, 2017 - by: eemia21
Zabaglione, Zabajone, Sabayon
(Italian) (0 ) (1 )
It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a …
11:30AM January 14, 2018 - by: anika854
St. Joseph's Day Cake, Sfinge, Bignè Di S…
(Italian) (0 ) (1 )
It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …
03:48AM February 01, 2017 - by: anika854
(Italian) (0 ) (1 )
It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …
10:16PM March 06, 2017 - by: anika854
