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Coppia Ferrarese
Ciopa, Ciupeta, Pane Ferrarese (Italian)
flour, lard, malt, olive oil
Coppia Ferrarese, also known as Ciopa, Ciupeta, and Pane Ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in Ferrara, Italy.
Created May 12, 2020 by: anika854
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Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
