Crescentina

flour, salt, yeast, sugar

Crescentina is a bread in Italian cuisine from the Emilia-Romagna region of Italy. it is typically sliced into diamond shapes and then fried and may be accompanied with cheese and salumi.

Created March 19, 2017 by: anika854

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Photo by: anika854 | http://www.eatitalynews.com/crescentina-o-tigella/

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