Cuccia

wheat, sugar, butter, chocolate, milk

Cuccia is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar, which is eaten on December 13, the feast day of Saint Lucy, the patron saint of Syracuse.

Created March 18, 2018 by: anika854

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Photo by: anika854 | https://www.flickr.com/photos/madamerenard/8272153252

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