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Cotoletta
(Italian)
beef, flour, salt, eggs, pepper, butter
Cotoletta is a fried cutlet similar to Wiener Schnitzel, but cooked "bone-in". It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.
Created May 12, 2017 by: anika854
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Traditional German Schnitzel
Wienerschnitzel,Schweines…
(German)
Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only …
