Cotoletta

(Italian)

beef, flour, salt, eggs, pepper, butter

Cotoletta is a fried cutlet similar to Wiener Schnitzel, but cooked "bone-in". It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.

Created May 12, 2017 by: anika854


Related: 1 of 1

Traditional German Schnitzel

Wienerschnitzel,Schweines… (German)
Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only …

Add Related Dish Edit related
Cotoletta

Photo by: anika854 | http://papillon.rc.it/shop/carne-surgelata/cotoletta-di-fil…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List