French Cuisine

179
Pâté En Croûte

Pâté Croûte

(Belgian) (English) (French) (0 ) (1 )

Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eaten. The pastry ranges from shortcrust and puff to hot-water pastry (which is popular in the UK), which result in a …

01:42PM December 15, 2020 - by: itisclaudio

Pâte Sucrée

(French) (0 ) (1 )

This sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Fruit tarts, in particular, are popular in Morocco, and often include a layer of creme patisserie, or pastry cream.

01:55PM February 09, 2018 - by: itisclaudio

Peach Melba

(French) (0 ) (1 )

Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream. Other versions substitute pears, apricots, or strawberries instead of peaches or use raspberry sauce or melted redcurrant jelly instead of raspberry purée. The original …

03:41AM May 01, 2020 - by: atasneem

Péla

Péilâ

(French) (0 ) (1 )

Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the …

02:11PM August 23, 2018 - by: itisclaudio

Pelforth Blonde Beer

(French) (0 ) (1 )

French beer of the "English Pale Ale" style with a Alcohol by volume (ABV) of 5.80%

09:48PM September 04, 2018 - by: itisclaudio

Petit Four

Petits Fours, Mignardises

(French) (0 ) (1 )

Small bite-sized confectionery or savoury appetizer. The name is French, petit four, meaning "small oven".

11:52AM March 14, 2017 - by: itisclaudio

Pinot Grigio Wine

Pinot Gris, Grauburgunder

(French) (0 ) (1 )

Pinot Grigio Wine is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes …

04:39PM December 24, 2020 - by: itisclaudio

Pinot Noir Wine

(French) (0 ) (1 )

Pinot Noir is a dry red wine, typically diominated by red fruit—strawberry, raspberry and cherry. There are two theories regarding the Pinot name. One is that it came about because their bunches are similar in shape to a …

04:09PM December 28, 2020 - by: itisclaudio

Pissaladerie

Pissaladière

(French) (0 ) (1 )

Pissaladerie is an onion pie or a flatbread topped with onions mainly

03:25PM May 10, 2019 - by: itisclaudio

Pissaladiere

Pissaladina

(French) (Monegasque) (0 ) (1 )

Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black …

02:33AM July 08, 2018 - by: anika854

Pithivier

(French) (0 ) (1 )

Pithivier is a classic French savory pastry, with a distinctive round shape, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. The filling is always placed as a lump in the …

03:26PM September 17, 2018 - by: itisclaudio

Poire À La Beaujolaise

Pear In Wine

(French) (0 ) (1 )

The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.

03:51AM May 01, 2020 - by: itisclaudio

Poire Belle Hélène

(French) (0 ) (1 )

Poire belle Hélène ([pwaʁ bɛl elɛn]; German: Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup.

03:55AM May 01, 2020 - by: itisclaudio

Postej

(French) (0 ) (1 )

Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy. It can be served cold or hot. In French or Belgian cuisine, …

07:57AM December 03, 2016 - by: itisclaudio

Pot-Au-Feu

pot on the fire, French beef stew

(French) (0 ) (1 )

Pot-Au-Feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike. …

11:55AM January 22, 2017 - by: eemia21

Pot De Crème

(French) (0 ) (1 )

Pot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into …

03:59AM May 01, 2020 - by: itisclaudio

Poulet Basquaise

(French) (0 ) (1 )

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees. Hence it expands into both France and Spain, …

01:46PM January 10, 2018 - by: itisclaudio

Pretzel

(Austrian) (French) (German) (0 ) (1 )

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and …

05:41AM May 15, 2020 - by: anika854

Profiterole

Cream puff , choux à la crème

(French) (0 ) (1 )

Profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or (particularly in the US) ice cream.

02:10AM January 24, 2017 - by: anika854

Puff Pastry

Water Dough, Détrempe, Pâte Feuilletée

(French) (0 ) (1 )

Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: a "dough packet", the détrempe and a "butter packet" or other solid fat, the beurrage. Preparing a classic …

02:15AM March 02, 2017 - by: anika854