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Pretzel
yeast, butter, salt, flour
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop). In modern times, pretzels come in a wide range of shapes.
Created May 15, 2020 by: anika854
Related: 2 of 2
French Pastry
(European)
(French)
French Pastries are made with flour, sugar, egg yolk, butter, milk.
(German)
Bavarian Pretzel is a german dish. It is prepared with yeast, butter, sugar, flour, salt, baking soda. It is usually …
Lists including this dish: 2 of 2
(American)
by ClaudioRoman (0 ) Public: Users can add dishes
List of dishes or food that Americans eat as snack.
Finger Food 11
by itisclaudio (0 ) Public: Users can add dishes
Lists of food served in such a form and style that it can conveniently be eaten with the fingers.
