Poire À La Beaujolaise

Pear In Wine (French)

pear, red wine, sugar

The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.

Modified Nov. 17, 2020

Created May 1, 2020 by: itisclaudio

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Photo by: atasneem | https://www.toques2cuisine.com/2019/11/poires-au-beaujolais…

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