Pot-Au-Feu

pot on the fire, French beef stew (French)

beef, vegetables,

Pot-Au-Feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike.

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Created Jan. 22, 2017 by: eemia21


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Pot-Au-Feu

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