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Pâté En Croûte
Pâté Croûte (Belgian) (English) (French)
meat, pastry
Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eaten. The pastry ranges from shortcrust and puff to hot-water pastry (which is popular in the UK), which result in a very crispy texture but are less workable in terms of making decorative embellishments. Fats can be butter, lard, or a mixture of both, even shortening. Initially, the pastry functioned as a method of preservation (it was very hard), but the pastry developed …
Created Dec. 15, 2020 by: itisclaudio
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